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Culinary Associate (Line Cook), Dietary, Part Time, Day Shift -Varies

Company: Baptist Health South Florida
Location: Boca Raton
Posted on: June 12, 2021

Job Description:

Prepares/produces food for patient and guest meals, ensuring department goals and objectives are met. Follows standardized recipes, daily production charts, and instructions. Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness. Follows HACCP procedures. Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately.

Degrees: High School,Cert,GED,Trn,Exper

Licenses & Certifications: Food Safety

Additional Qualifications: Food Safety Certification required within 90 days of job entry. Knowledge in principles of sanitation and safety in food handling and equipment. Proven excellent communication and interpersonal skills.1 year of trade school or vocational schooling preferred.

Minimum Required Experience:

Keywords: Baptist Health South Florida, Boca Raton , Culinary Associate (Line Cook), Dietary, Part Time, Day Shift -Varies, Other , Boca Raton, Florida

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