Culinary Associate (Line Cook), Dietary, Part Time, Day Shift -Varies
Company: Baptist Health South Florida
Location: Boca Raton
Posted on: June 12, 2021
Prepares/produces food for patient and guest meals, ensuring
department goals and objectives are met. Follows standardized
recipes, daily production charts, and instructions. Ensures that
food is produced according to food service requirements of quality,
quantity, nutrition, appearance, temperature, and timeliness.
Follows HACCP procedures. Uses standard food preparation equipment,
utensils, etc. and all measuring devices appropriately.
Degrees: High School,Cert,GED,Trn,Exper
Licenses & Certifications: Food Safety
Additional Qualifications: Food Safety Certification required
within 90 days of job entry. Knowledge in principles of sanitation
and safety in food handling and equipment. Proven excellent
communication and interpersonal skills.1 year of trade school or
vocational schooling preferred.
Minimum Required Experience:
Keywords: Baptist Health South Florida, Boca Raton , Culinary Associate (Line Cook), Dietary, Part Time, Day Shift -Varies, Other , Boca Raton, Florida
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