IPIC Theaters, LLC is America's premier theater-and-restaurant
brand. A pioneer of the dine-in theater concept, IPIC Theater's
mission is to provide visionary entertainment escapes, presenting
high-quality, chef-driven culinary and mixology in architecturally
unique destinations that include premium movie theaters and
restaurants. IPIC Theaters offers guests several tiers of premium
leather reclining seating, including chaise lounges and pods
seating. IPIC Theaters currently operates 8 restaurant locations
and 15 dine-in theater locations with 116 screens in California,
Florida, Georgia, Illinois, Maryland, New Jersey, New York, Texas
Accountable for food quality, consistency and production of all
cuisines within the property's restaurant. Exhibits culinary
talents by performing tasks while leading the staff and managing
kitchen functions. Blends culinary creative talent, business
acumen, teaching skills and a hospitality mindset to drive business
results while building a high-performing team.
Works with Executive Sous Chef or Chef de Cuisine to manage
inventory, preparation, presentation, safety and sanitation in a
theater/restaurant kitchen Works with Kitchen Management to support
an environment committed to outstanding Guest Experiences;
participate in meetings (1:1, pre-shift meetings) with staff to
maintain guest focus at all times.
Works with Kitchen Management to ensure quality expectations are
met in food preparation and presentation; focus on motivating cooks
to prepare menu items in consistent manner.
Works with Theater/Restaurant Managers to oversee guest
relations and meet/exceed guest expectations for food quality,
temperature and plating.
Manage kitchen operations with comprehensive, detailed approach
to food and beverage quality, safety, building maintenance,
repairs, and sanitation/cleanliness.
Participate in hiring decisions for hourly kitchen staff;
identify talent and make recommendations for internal promotions to
Experience & Qualifications:
At least 1-2 years of experience as a Supervisor or Line Cook in
high volume operation (Theater) or creative environment
(Restaurant). Progressive growth from hands-on, front-line role to
Track record of success with bias for action, high energy level
and desire to succeed.
Demonstrated judgment, decision making, and conflict resolution
skills with guests, staff, and peers.
Quality food preparation and presentation; guest loyalty and
positive feedback on social media, NPS, and other measures.
Competitive base salary and annual bonus opportunity.
Company paid Life insurance and Short Term Disability
Medical, Dental and Vision Benefits, Flexible Spending Accounts,
and Paid vacation.
Discount Dining and Free Movie Tickets.
Discounts through Life Mart and Tickets At Work.
IPIC Theaters, LLC is an Equal Opportunity and E-Verify Employer
and provides reasonable accommodations consistent with its legal