Chef - Clover Park
Company: Aramark
Location: Port Saint Lucie
Posted on: May 6, 2024
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Job Description:
Job DescriptionWe know that a Chef?s job isn?t only about the
food. It takes skills, dedication, patience, and the right
opportunities. We?re looking for Chef Manager who can help us
deliver the best customer service and food experiences. Reporting
to the General Manager, you?ll take a hands-on approach in focusing
on team development, culinary expertise, safety protocol, and
client relations. Our Chef Manager will also play a key role in
helping us meet budget requirements and execute company-delivered
programs. - - -Just like you, we?re passionate about everything we
do, and we?ll make sure you have the right growth opportunities to
reach the peak of your career. -Job ResponsibilitiesTrain and
manage kitchen personnel and supervise/coordinate all related
culinary activities -Estimate food consumption and requisition or
purchase food -Select and develop recipes as well as standardize
production recipes to ensure consistent quality -Establish
presentation technique and quality standards, and plan and price
menus -Ensure proper equipment operation/maintenance and ensure
proper safety and sanitation in kitchen -Oversee special catering
events and may also offer culinary instruction and/or demonstrates
culinary techniques - -At Aramark, developing new skills and doing
what it takes to get the job done make a positive impact for our
employees and for our customers. In order to meet our commitments,
job duties may change or new ones may be assigned without formal
notice.?? -QualificationsRequires 2-3 years of experience in a
related position - -Requires 2-3 years of post-high school
education or equivalent experience -Culinary degree preferred
-Requires advanced knowledge of the principles and practices within
the food profession -Requires experiential knowledge of management
of people and/or problems -Requires oral, reading and written
communication skills -#FS-200EducationAbout AramarkOur
MissionRooted in service and united by our purpose, we strive to do
great things for each other, our partners, our communities, and our
planet.At Aramark, we believe that every employee should enjoy
equal employment opportunity and be free to participate in all
aspects of the company. We do not discriminate on the basis of
race, color, religion, national origin, age, sex, gender,
pregnancy, disability, sexual orientation, gender identity, genetic
information, military status, protected veteran status or other
characteristics protected by applicable law. About AramarkThe
people of Aramark proudly serve millions of guests every day
through food, facilities, and uniform services in 19 countries
around the world. Rooted in service and united by our purpose, we
strive to do great things for each other, our partners, our
communities, and our planet. We believe a career should develop
your talents, fuel your passions, and empower your professional
growth. So, no matter what you're pursuing - -a new challenge, a
sense of belonging, or just a great place to work - our focus is
helping you reach your full potential. Learn more about working
here at - -or connect with us on -, - -and -.
Keywords: Aramark, Boca Raton , Chef - Clover Park, Hospitality & Tourism , Port Saint Lucie, Florida
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