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Company: Another Broken Egg Cafe
Location: Boca Raton
Posted on: January 12, 2022

Job Description:

ESSENTIAL DUTIES:Reports to work as indicated on the work schedule and in the correct uniform. Practices positive personal hygiene and cleanliness habits during all work shifts.Correctly sets-up bar and completes all opening/side work duties to include cleaning, stocking, checking and achieving par levels, making bulk recipes and preparing all items for the bar.Orders, requisitions, and stocks all liquor, beverage, and other bar supplies according to procedures established in the restaurant.Mixes and serves alcoholic and non-alcoholic beverages for bar and dining room guests while adhering to all ABE specifications, recipes, and procedures.Greets all bar guests immediately, makes suggestions and answers questions regarding food, beverages, and service. Practices salesmanship to enhance the dining experience. Uses guests names regularly throughout the beverage service.Takes, records, and rings all food and beverage items ordered by bar guests. Prepares beverages for the service staff upon receipt of a computer beverage ticket.Observes bar guests to ensure that guests are satisfied with food, beverages, and service; immediately recognizes and responds to any guests needs and/or requests.Maintains cleanliness and organization of the bar counter, back bar, bar work areas, shelving and storage areas up to ABE standards.Adheres to and complies with all state/local liquor laws and ABE policies regarding the service of alcoholic beverages.Practices teamwork by assisting fellow employees whenever possible, to enhance our guests dining experience.Communicates to the Manager on Duty all situations where a guest may express concern or dissatisfaction with any aspect of the dining experience.Correctly presents the guest check and processes payment for all food and beverages sold.Performs the cashiering function for the service staff and restaurant.Performs all duties and maintains knowledge of all ABE standards and proceduresJob qualifications:Minimum 2 years of bartending experienceMust be able to lift, handle and carry beverage items, supplies, glass racks, small wares and equipment weighing up to 50 pounds.Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store food, beverage items, small wares, and service equipment.Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.Must be able to communicate effectively and listen attentively to supervisors, employees, and guests.Note: This job description is not an exhaustive list of all duties, responsibilities or qualifications associated with the position. Other duties as assigned.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Another Broken Egg of America Franchising, LLC is an equal opportunity employer, visit for more details.Nothing in this job posting or description should be construed as an offer or guarantee of employment.#INDHP

Keywords: Another Broken Egg Cafe, Boca Raton , Bartender, Hospitality & Tourism , Boca Raton, Florida

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