Sous Chef

Company: Acts Retirement-Life Communities
Location: Boca Raton
Posted on: January 8, 2021

Job Description:

Join our team at Acts Retirement-Life Communities!Acts has been setting the standard for excellence in senior retirement living since 1972, with a vision founded in faith and guided by a commitment to integrity and loving kindness. The philosophy of Acts, which guides our relationship with our employees, is based upon confidence in and respect for the dignity and individuality of each employee. If you'd like to contribute to our vision, we'd like to speak with you!Acts is currently seeking qualified candidates for our Sous Chef position within the Culinary Department.The Sous Chef collaborates with the Executive Chef and/or Chef Manager in meal preparation while following the standardized recipes and established food handling, preparation and meal service time schedules and standards. In charge of the day-to-day operations and supervises all food production, sanitation, and service staff. Collaborates in the menu planning process with culinary management team.Completes various food preparation tasks supporting production.2. Supervises the production staff ensuring quality and consistency of menuproduction while adhering to safe food handling practices following HACCPguidelines.3. Ensures all production staffs are following standardized recipes.4. Ensures portion control standards are met.5. Monitors all products on service line ensuring operational efficiency6. Responsible to ensure all leftovers are properly cooled, labeled and dated,according to Acts policies.7. Maintains a strict "clean as you go" policy, maintaining a clean, professional workenvironment.8. Collaborates in the menu planning with management team.9. Assists in the ordering of food products and maintaining inventory according toproduction records and established par levels.10. Monitors staff for safe and proper use of all kitchen equipment.11. Reports all equipment maintenance concerns to management.12. Merchandises food displays for customer appeal.Sous Chef (FP1) 2Last Updated: September 2015Job Functions13. Addresses patrons 'issues, promptly and courteously.14. Ensures all documentation logs are completed prior to and after meal service; fooditems (hot and cold), dish machine, cooling, thermometer calibration andrefrigerator temperature logs.15. Ensures all food items are received and stored according to HACCP guidelines.16. Completes the caf-- operation documents, as assigned.17. Trains and schedules caf-- staff, as assigned.18. May perform other duties as assigned.19. Ability to organize and maintain a restaurant style cooking lineThe ideal candidate will meet the following requirements:* Associate's degree or five years' experience working in a kitchen* ServSafe certified or pursuing certification is preferred* One year of supervisory experience or supervisory trainingAt Acts, you can build a challenging and rewarding career with competitive benefits, and a full range of opportunities for professional growth.Apply Today!Equal Opportunity Employerwww.acts-jobs.org

Keywords: Acts Retirement-Life Communities, Boca Raton , Sous Chef, Hospitality & Tourism , Boca Raton, Florida