Sous Chef
Company: Acts Retirement-Life Communities
Location: Boca Raton
Posted on: January 8, 2021
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Job Description:
Join our team at Acts Retirement-Life Communities!Acts has been
setting the standard for excellence in senior retirement living
since 1972, with a vision founded in faith and guided by a
commitment to integrity and loving kindness. The philosophy of
Acts, which guides our relationship with our employees, is based
upon confidence in and respect for the dignity and individuality of
each employee. If you'd like to contribute to our vision, we'd like
to speak with you!Acts is currently seeking qualified candidates
for our Sous Chef position within the Culinary Department.The Sous
Chef collaborates with the Executive Chef and/or Chef Manager in
meal preparation while following the standardized recipes and
established food handling, preparation and meal service time
schedules and standards. In charge of the day-to-day operations and
supervises all food production, sanitation, and service staff.
Collaborates in the menu planning process with culinary management
team.Completes various food preparation tasks supporting
production.2. Supervises the production staff ensuring quality and
consistency of menuproduction while adhering to safe food handling
practices following HACCPguidelines.3. Ensures all production
staffs are following standardized recipes.4. Ensures portion
control standards are met.5. Monitors all products on service line
ensuring operational efficiency6. Responsible to ensure all
leftovers are properly cooled, labeled and dated,according to Acts
policies.7. Maintains a strict "clean as you go" policy,
maintaining a clean, professional workenvironment.8. Collaborates
in the menu planning with management team.9. Assists in the
ordering of food products and maintaining inventory according
toproduction records and established par levels.10. Monitors staff
for safe and proper use of all kitchen equipment.11. Reports all
equipment maintenance concerns to management.12. Merchandises food
displays for customer appeal.Sous Chef (FP1) 2Last Updated:
September 2015Job Functions13. Addresses patrons 'issues, promptly
and courteously.14. Ensures all documentation logs are completed
prior to and after meal service; fooditems (hot and cold), dish
machine, cooling, thermometer calibration andrefrigerator
temperature logs.15. Ensures all food items are received and stored
according to HACCP guidelines.16. Completes the caf-- operation
documents, as assigned.17. Trains and schedules caf-- staff, as
assigned.18. May perform other duties as assigned.19. Ability to
organize and maintain a restaurant style cooking lineThe ideal
candidate will meet the following requirements:* Associate's degree
or five years' experience working in a kitchen* ServSafe certified
or pursuing certification is preferred* One year of supervisory
experience or supervisory trainingAt Acts, you can build a
challenging and rewarding career with competitive benefits, and a
full range of opportunities for professional growth.Apply
Today!Equal Opportunity Employerwww.acts-jobs.org
Keywords: Acts Retirement-Life Communities, Boca Raton , Sous Chef, Hospitality & Tourism , Boca Raton, Florida
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here to apply!
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