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Restaurant Manager

Company: St Andrews Country Club
Location: Boca Raton
Posted on: November 25, 2022

Job Description:

St Andrews Country Club is currently seeking an experienced Dining Room Manager to work in our upscale and high end restaurants located in Boca Raton, Florida. The Dining Room Manager will be responsible for the management of dining room outlets and service while adhering to the highest standards set forth by the club reflected by staff appearance, hospitality, quality of service and cleanliness. Other responsibilities will include, but may not be limited to supervising and training dining room staff, supervising food service and beverage preparation; assisting with other duties such as seating and taking reservations. Knowledge and Skill Requirements:Minimum of five years experience required in a supervisory/managerial roleBachelor's Degree from a four-year college or university in Hotel/Restaurant Management preferred or equivalent combination of college and experienceCountry club experience preferredProven experience in fast paced service environmentComputer skills with emphasis on Microsoft Word and ExcelExcellent communication skills.Multi-task oriented.Knowledge of workplace safety proceduresTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily.The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Physical Requirements:Ability to stand for a long period of timeMust be able to sit, stand, crouch, stoop and kneel if neededFrequent walkingThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee is regularly required to stand, use hands to finger, handle or feel objects, tools or controls, talk or hear, and taste or smell. The employee is occasionally required to walk, reach with hands and arms, stoop, kneel, crouch or crawl. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. While performing the duties of this job, the employee is occasionally exposed to extreme cold. The noise level in the work environment is usually moderate.CompensationSalary is commensurate with experience.This is a full time position eligible for full benefit package such as:Medical InsuranceDental InsuranceVision InsuranceCompany Paid Life InsuranceSupplemental Life InsuranceCompany Paid Short Term Disability InsuranceCompany Paid Long Term Disability Insurance401(k) Retirement Savings Plan with Company MatchVacation TimePaid Sick/Personal Time Off Holiday PayThis position description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employee(s) will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments.This position description has excluded the marginal functions of the position that are incidental to the performance of essential job duties. All duties and responsibilities are essential job functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the employee will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, and abilities.This document does not create an employment contract, implied or otherwise, other than an "at will" relationship.About St. Andrews Country ClubSt. Andrews Country Club of Boca Raton, a resident-only Platinum Club of America and a Distinguished Emerald Club of the World and ranked in the Top Ten of America's Healthiest Club's is also internationally recognized for magnificent estate residences, recently completed $17.5 million renovations as part of a three-phase Club Improvement Plan. The Club features superior amenities, two 18-hole championship golf courses, including an Arnold Palmer Signature Design -. The club offers a comprehensive Golf Performance Center with indoor hitting bay and private practice area. Aaron Krickstein, formerly ranked #6 in the world, oversees a full tennis program, 15 clay tennis courts, including a European red clay court. The Club also features a full service spa and fitness center and a 125,000 square foot completely remodeled Clubhouse with four unique restaurants. A brand new Recreation & Aquatic Center features three pools, poolside dining, Splash Club and state-of-the-art playground equipment and air-conditioned game room. St. Andrews has played host to numerous PGA golf exhibitions led by touring pros and is the home course to LPGA Touring Professional and resident Morgan Pressel. For more information, please visit www.standrewscc.com or follow us on Facebook, Twitter, LinkedIn and Instagram.Drug-Free Workplace

Keywords: St Andrews Country Club, Boca Raton , Restaurant Manager, Executive , Boca Raton, Florida

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